Löjrom- Golden Caviar from Kalix
Posted by zlatin
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It's September, which means that the löjrom season has started! Löjrom is the eggs (roe) of the common bleak, a small freshwater fish.This popular Swedish delicacy can be eaten year-round, but they are harvested in September making this month the optimal time to try it. The area around Kalix in northern Sweden is considered the best fishing waters for the common bleak (Kalixlöjrom).
If you don't want to head all the way downtown, you can also dine on löjrom here at the Rival Hotel's Bistro. My favorite way to eat löjrom is the way we serve it... with butter fried toast, finely diced red onion, creme fraiche and a wedge of lemon. A classic! Earlier musings about löjrom.
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