Last week I had a Concierge colleague visiting from Denmark. She celebrated her birthday during her visit and she wanted to go out and eat somewhere special. I decided on the restaurant Nook! The res
Easter Lunch!Photo by Marie Andersson/SkansenTo start off with... the Swedish word for Easter is Påsk (good to know when visiting the city on Easter weekend). While Sweden is one of th
In 2010, French cuisine was added to UNESCO's intangible world heritage list... and rightly so! Very few nations have such a gastronomic cultural identity as France. On March 19th 2015, thi
White Guide 2015Hot on the heels of the Michelin Guide comes the White Guide. One big difference between the two is the fact that the White Guide is a guide for all of Sweden, by Swedes. This guide a
And speaking of new museum exhibitions... I was invited yesterday to the grand unveiling of the new exhibition at ABBA the Museum. This is the biggest addition to the museum since they opened in May